As the Lingang base was fully completed and put into opeartion, the staff restaurant, which can hold 800 persons having meals at the same time, began to provide meals in advance.
The roomy and bright dining surroundings, clean and tidy kitchen and delicious meals made ZPEC staff feel at home. The staff queued up in order at lunch. “Finally, we can have a meal as at home”, an employee said happily.
It was known that the ZPEC staff restaurant was constructed as the starred hotel standard. It has a common dining hall, Chinese compartments, western dining rooms, and a banquet hall. It would provide two meat one elementand one soup during the pilot run period, ensuring meals for 130 persons. After the formal running, it will increase new dishes continuously to meet the taste of each employee.